Classic Fresh Tomato Sauce recipe | Delia Smith - Delia Online
WEBJun 10, 2021 · Delia's Classic Fresh Tomato Sauce recipe. It was once said that the greatest wines of Montrachet should be drunk kneeling with head bowed as a sign of reverence. Well, this is how I feel about this very simple, classic sauce whch, made with red, ripe, flavoursome tomatoes and served with pasta, absorbs the very essence of the tomatoes' concentrated flavour.
Traditional English Trifle recipe | Delia Smith - Delia Online
WEBDelia's Traditional English Trifle recipe. This one's the real deal. Though we love making trifles all the year round, we only ever make this one at Christmas - which keeps it in the very special occasion bracket. We have discovered that frozen English raspberries are better than imported fresh ones at Christmas time, and that bog-standard trifle sponges absorb Maderia
Jacket Potatoes recipe | Delia Smith - Delia Online
WEBNow place the potatoes straight on to the centre shelf of the oven and let them bake for 1¾-2 hours, or until the skins are really crisp. When you are ready to serve, slit each potato in half lengthways and top with the butter and seasoning. Serve immediately because, after you remove jacket potatoes from the oven, they lose their crispness ...
Starters Recipes | Delia Smith - Delia Online
WEBStarters recipes. The old-fashioned word 'hors d'oeuvre' has been replaced by another - starter. But there is another word for both and that is appetiser - something that arouses the appetite. Watch Delia introduce our free Online Cookery School. A project consisting of over 60 videos, accompanying recipes and helpful study notes.
Traditional Christmas Fruit Cake recipe | Delia Smith
WEBMethod. The day before you intend to bake the cake, measure out the brandy and port, into a large saucepan. Then add the cinnamon, nutmeg, salt, dried fruits, mixed peel, nuts and zest’s. Now stir and bring the mixture up to simmering point, then, keeping the heat low, simmer very gently for 10 minutes. After that allow everything to cool ...
How to make an omelette | How to Cook | Delia Smith - Delia Online
WEBAfter this time a bubbly frill will appear round the edge. Now you can tilt the pan to 45 degrees and, using a tablespoon, draw the edges of the omelette into the centre. The liquid egg will flow into the space, filling it. Now tip the pan the other way and do the same thing. Keep tilting it backwards and forwards, pulling the edges so that the ...
Perfect Gravy recipe | Delia Smith - Delia Online
WEBAug 28, 2019 · First of all remove the meat or poultry from the roasting tin. Place the tin over a gentle direct heat, and have a bowl ready, then tilt the tin and you will see quite clearly the fat separating from the darker juices. So now you need to spoon off the fat into the bowl using a tablespoon, but remember, you need to leave 1-1½ tablespoons of fat ...
Boeuf Bourguignon recipe | Delia Smith - Delia Online
WEBMethod. Bring 1¼ tablespoons of the oil to sizzling point in the casserole or pan and sear the beef, a few pieces at a time, to a rich, dark brown on all sides. Using a slotted spoon, transfer the meat to a plate as it browns. Next add the sliced onion to the casserole and brown that a little too. Now return the meat to the casserole or pan ...
Canapes & Nibbles Recipes | Delia Smith - Delia Online
WEBThe Delia Online Cookery School: You can’t go wrong serving sausage rolls as canapés and nibbles. You can now watch how to make Etty’s Sausage Rolls in our video. Just click the image to play. Anchoïade. This is a delicious snack with all the flavours of Provence to serve out of doors, either as a first course at a barbecue or for lunch ...
Cream of Celery Soup recipe | Delia Smith - Delia Online
WEBMethod. In a largish pan melt the butter over a low heat. Then chop the celery and add it to the pan with the potatoes and prepared leeks. Stir well, coating the vegetables with butter, cover and cook for about 15 minutes. Then add the stock with the celery seeds and some salt. Bring to simmering point, cover once more and cook very gently for ...