With this recipe for beef medallions with garlic butter and creamy parmesan sauce, you can make that dream come true. The combination of garlic butter melting over the beef medallions and the creamy ...

Salty, umami-rich parmesan is another cheese that truly elevates the rich, savory beef, adding a sharp ... To enhance the ...

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...