Cheddar and American are obvious, common and accessible cheeses. But this Swiss cheese is a chef’s secret weapon for an unforgettable grilled cheese. Clagett calls Gruyère his “clear favorite, with a creamy texture and a nutty aroma that’s unmatched,” and starts his grilled cheese with a béchamel to enhance its creaminess.

W hoever invented the grilled cheese sandwich should have been awarded a medal for their services to mankind. Perhaps the best form of sandwich in existence due to it's crisp gold

I flew on 2 long-haul flights, one in business and another in economy. The perks were drastically different — take a look. John Amos Dies: ‘Good Times', ‘Roots' Actor Was 84 If you answer ‘always’ to these 8 questions,

The most classic addition to a melty grilled cheese is fresh tomato slices, but how do you add them without making your sandwich a soggy mess?

Making a Spicy Grilled Cheese Sandwich