Cheddar and American are obvious, common and accessible cheeses. But this Swiss cheese is a chef’s secret weapon for an unforgettable grilled cheese. Clagett calls Gruyère his “clear favorite, with a creamy texture and a nutty aroma that’s unmatched,” and starts his grilled cheese with a béchamel to enhance its creaminess.

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W hoever invented the grilled cheese sandwich should have been awarded a medal for their services to mankind. Perhaps the best form of sandwich in existence due to it's crisp gold

The most classic addition to a melty grilled cheese is fresh tomato slices, but how do you add them without making your sandwich a soggy mess?

Making a Spicy Grilled Cheese Sandwich