WASHINGTON — The US Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) confirmed the first highly ...

The US Poultry & Egg Association (USPOULTRY) recognized both Keystone Foods and John Soules Foods with its 2024 Clean Water ...

WASHINGTON — Cargill is funding a $3 million multi-year project dedicated to increasing access to food that will be ...

Old Salt received the funding as part of the USDA’s latest investment in the Meat and Poultry Processing Expansion Program ...

On the food side, General Mills acquired TNT Crust (frozen pizza crust) in June 2022 (terms not disclosed) and Annie’s ...

Using contractors for a key business practice also exposes processors to vulnerabilities if the third-party company is unable ...

The opening of the Molecular and Genomic Innovation Center at the Navy Yard is an important milestone in bioMérieux’s storied ...

The delay in a finalized farm bill is contributing to the ag sector’s difficulties. Mann said he is pushing to get a ...

Organizers say the show helps fill gaps for manufacturers as they navigate policies, legislation and labor crunches.

Undersecretary for Food Safety Emilio Esteban details what poultry establishments must do to comply with the new guidelines ...

While bigger cattle is good from a sustainability standpoint, three big issues arise from it, says Dr. Temple Grandin.

Since the Meat and Poultry Processing Expansion Program (MPPEP) began in 2022, USDA provided 74 awards totaling more than ...