Port Import/Export Reporting Service (PIERS data) provided by USMEF showed that through July, 45% of waterborne US pork ...

HINESBURG, VT. – Billed as “The best Vermont combo since flannel and jam bands,” Vermont Smoke & Cure announced a new ...

WASHINGTON — The US Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) confirmed the first highly ...

The US Poultry & Egg Association (USPOULTRY) recognized both Keystone Foods and John Soules Foods with its 2024 Clean Water ...

WASHINGTON — Cargill is funding a $3 million multi-year project dedicated to increasing access to food that will be ...

DARBY, MONT. — Jerky company Sovereign Warrior announced the launch of new meat snack products made from grass-fed and ...

The delay in a finalized farm bill is contributing to the ag sector’s difficulties. Mann said he is pushing to get a ...

Using contractors for a key business practice also exposes processors to vulnerabilities if the third-party company is unable ...

Undersecretary for Food Safety Emilio Esteban details what poultry establishments must do to comply with the new guidelines ...

On the food side, General Mills acquired TNT Crust (frozen pizza crust) in June 2022 (terms not disclosed) and Annie’s ...

The opening of the Molecular and Genomic Innovation Center at the Navy Yard is an important milestone in bioMérieux’s storied ...

While bigger cattle is good from a sustainability standpoint, three big issues arise from it, says Dr. Temple Grandin.